Description
Harvesting Vegetables: Pick fresh vegetables from local farms and experience the seasonal harvest that shapes Cretan cuisine.
Sheep Milking: Experience traditional sheep milking on a local farm and learn about the importance of sheep farming in Crete.
Kalitsounia Making: Learn how to make Kalitsounia, traditional Cretan pastries filled with cheese, herbs, or sweet fillings.
Cheese Making: Try your hand at making Cretan cheese, using local methods passed down through generations.
What's included:
- Hotel pick-up and drop-off.
- Transportation in a comfortable, air-conditioned mini-van.
- English-speaking guide providing insights into the life of Cretan shepherds and their traditions.
- Participation in traditional sheep milking on a local farm.
- Hands-on cheese-making workshop using traditional Cretan methods.
- A cooking workshop to learn how to make Kalitsounia, traditional Cretan pastries.
- Picking fresh vegetables from local farms, depending on the season.
- A delicious lunch featuring Antikristo, the traditional slow-cooked lamb dish.
- Bottle of water and light refreshments during the tour.
Exclusions:
- Personal expenses, such as souvenirs or additional services.
- Travel Insurance optional, not included in the package.
