Gastronomy
Dine where the soul speaks through tasteCrete on a plate — honest, generous, elemental. Seasonal ingredients, authentic dishes, and essence over excess.
All-day Bar
During the day, the restaurant area transforms into a vibrant beach club. Here, you can enjoy a selection of comfort foods, light snacks, fresh fish, seafood, and meat dishes, all prepared with influences from Greek and Mediterranean cuisine. We also provide beach and poolside service for your convenience.
Farm-to-Table Dining
Uzenie’s restaurant offers a menu that highlights the best of Cretan cuisine, using locally sourced ingredients and sustainable practices. Guests can enjoy meals that are not only delicious but also environmentally responsible.
The restaurant menu provides information on the origins of each ingredient, allowing guests to appreciate the journey from farm to table and the hotel’s commitment to sustainability.
